Sunday, October 9, 2011

Day 20


Farmers Market, Katy Trail bike ride, and lunch at Cafe Berlin. I had Hummus Wrap - Hummus, tabouli, feta & tomato in a wrap and Em had Beans n’ Greens - plate of mixed greens topped with organic brown rice, black beans, salsa and avocado. So good. At home I can't think of one restaurant that have a strong vegan menu. I could get a salad at many places ... just not the same.







It is beginning to look like all we did was eat ... but there was also alot of shopping, laughing, walking, and talking. Okay, alot of talking about food!


Supper: me, Buddha Bowl - brown rice, tofu, carrots, broccoli, cabbage, scallions, sesame seeds, sprouts; y.d. - Garden Burrito - brown rice, refried beans, carrot, sprouts, lettuce in a whole wheat tortilla. 





Yum-o.

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